Press "Enter" to skip to content

Presentazione del tè giapponese di buona qualità insieme alla cultura del tè e agli effetti benefici di questa bevanda.

Presentazione
del tè giapponese di buona qualità insieme alla cultura del tè e
agli effetti benefici di questa bevanda.

Associazione
Centrale d’Interesse Pubblico del Tè Giapponese
 2015.9.27
– 9.30

Il
tè giapponese è una bevanda molto importante su cui si fonda la
cultura del cibo giapponese.
Tipi diversi di tè hanno sapore e
profumo diversi a seconda dei metodi di lavorazione e della
provenienza, ma al di là delle varietà nel gusto e nell’aroma tutti
offrono gli effetti benefici della catechina che sono ormai
apprezzati in tutto il mondo.
Il tè giapponese si può bere tutti
i giorni, ma nello stesso tempo è espressione di una cultura molto
profonda: è nostro desiderio farla conoscere, insieme al sapore
altrettanto profondo, con spirito di ospitalità.

Event
Schedule

[9/27 (Sun)]
(Shizuoka Tea)

  1. 11:00
     Providing
    water brewed Shizuoka tea, sample tea and leaflet.

  2. 12:00
     Health
    benefits of Japanese tea by Prof. Yamada.
     Providing
    hadkerchief, leaflet about benefits of Japanese tea and Shizuoka tea
    leaf for one serving.

  3. 15:00
     Health
    benefits of Japanese tea by Prof. Yamada.
     Providing
    hadkerchief, leaflet about benefits of Japanese tea and Shizuoka tea
    leaf for one serving.

  4. 16:00 – Tea
    ceremony using Matcha powdered Japanese tea by Omotesenke.
     Providing
    water brewed Yame tea, sample and leaflet.

  5. 17:00
     Health
    benefits of Japanese tea by Prof. Yamada.
     Providing
    hadkerchief, leaflet about benefits of Japanese tea and Shizuoka tea
    leaf for one serving.

  6. 18:00
     Presentation
    for Yame tea, playing the Shamisen 20min x2.
     Providing
    water brewed Shizuoka tea, sample tea and leaflet.

  7. 19:30 – Tea
    ceremony using Matcha powdered Japanese tea by Omotesenke.

  8. 20:30 – Tea
    ceremony using Matcha powdered Japanese tea by Omotesenke.

  9. 21:30
     Providing
    water brewed Shizuoka tea, sample tea and leaflet.

[9/28 (Mon)]
(Uji Tea)

  1. 11:00
     Presentation
    for Yame tea, playing the Shamisen 20min x2.
     Providing
    water brewed Yame tea, sample and leaflet.

  2. 12:00
     Presentation
    for Uji tea and its recipes.

  3. 13:00
     Providing
    Kyoto style sweets, leaflet and water brewed Uji tea.

  4. 15:00
     Presentation
    for Uji tea and its recipes.
     Providing
    Kyoto style sweets, leaflet and water brewed Uji tea.

  5. 16:00 – Tea
    ceremony using Matcha powdered Japanese tea by Omotesenke.
     Providing
    Kyoto style sweets, leaflet and water brewed Uji tea.

  6. 17:00 – Tea
    ceremony using Matcha powdered Japanese tea by Omotesenke.
     Providing
    Kyoto style sweets, leaflet and water brewed Uji tea.

  7. 18:00
     Presentation
    for Uji tea and its recipes.
     Providing
    Kyoto style sweets, leaflet and water brewed Uji tea.

  8. 19:30 –
    Tea
    ceremony using Matcha powdered Japanese tea by Omotesenke.

  9. 20:30 –
    Tea
    ceremony using Matcha powdered Japanese tea by Omotesenke.

  10. 21:30
     Providing
    Kyoto style sweets, leaflet and water brewed Uji tea.

[9/29 (Tue)]
(Kagoshima Tea)

  1. 11:00 – Tea
    crememoy using Sencha tea by Obaku-Kofuryu 30min x2.
     Providing
    water brewed Yame tea, sample and leaflet.

  2. 12:00
     Presentatiopn
    for Kagoshima tea.
     Providing
    water brewed Yame tea, sample and leaflet.

  3. 13:00 – Tea
    crememoy using Sencha tea by Obaku-Kofuryu 30min x2.

  4. 15:00
     Presentatiopn
    for Kagoshima tea.
     Providing
    water brewed Yame tea, sample and leaflet.

  5. 16:00
     Presentation
    for Yame tea, playing the Shamisen 20min x2.
     Providing
    water brewed Kagoshima tea and leaflet.

  6. 17:00 – Tea
    crememoy using Sencha tea by Obaku-Kofuryu 30min x2.
     Providing
    water brewed Kagoshima tea and leaflet.

  7. 18:00
     Presentatiopn
    for Kagoshima tea.
     Providing
    water brewed Yame tea, sample and leaflet.

  8. 19:30 – Tea
    crememoy using Sencha tea by Obaku-Kofuryu 30min x2.

  9. 20:30 – Tea
    crememoy using Sencha tea by Obaku-Kofuryu 30min x2.

  10. 21:30
     Presentatiopn
    for Kagoshima tea.

[9/30 (Wed)]
(Yame Tea)

  1. 11:00 – Tea
    crememoy using Sencha tea by Obaku-Kofuryu 30min x2.
     Providing
    water brewed Yame tea, sample and leaflet.

  2. 12:00 – Tea
    crememoy using Sencha tea by Obaku-Kofuryu 30min x2.
     Providing
    water brewed Yame tea, sample and leaflet.

  3. 15:00
     Presentation
    for Yame tea, playing the Shamisen 20min x2.
     Exhibition
    of Japanese teas by Japanese tea exporters’ association as well as
    providing sample tea and leaflet.

  4. 16:00
     Presentation
    for Yame tea, playing the Shamisen 20min x2.
     Exhibition
    of Japanese teas by Japanese tea exporters’ association as well as
    providing sample tea and leaflet.

  5. 17:00
     Presentation
    for Yame tea, playing the Shamisen 20min x2.
    Exhibition of
    Japanese teas by Japanese tea exporters’ association as well as
    providing sample tea and leaflet.

  6. 18:00
     Presentation
    for Yame tea, playing the Shamisen 20min x2.
    Exhibition of
    Japanese teas by Japanese tea exporters’ association as well as
    providing sample tea and leaflet.

Mission News Theme by Compete Themes.